Appetizers
Mexican Shrimp Cocktail
Plump, juicy shrimp blended with cilantro, avocado, tomatoes, onions in a fresh tomato sauce.
Served with lemon.
Guacamole
A savory blend of ripe avocados tomatoes, sour cream jalapenos and spices, served with tortilla chips and Chile salsa.
Quesadilla
A piping hot flour tortilla covered with melted Jack cheese, served open faced.
* Optional: Topped with guacamole and sour cream
* Optional: Topped with shredded beef or chicken
Crab or Shrimp Quesadilla
Mounds of crab or shrimp or a combination of each on a piping hot flour tortilla with a hint of our Blanca sauce and melted Monterey Jack cheese served opened faced.
Fajita Quesadilla
Tender strips of chicken or steak fajitas, sautéed bell peppers and onions on a piping hot flour tortilla with melted Monterey Jack cheese.
* Optional: Topped with guacamole and sour cream
Steamed Clams
Tender baby clams served in our Lemon-herb butter sauce.
Served with a grilled roll.
Calamari
Tender Calamari rings, herb breaded and deep fried.
Served with cocktail sauce, tartar sauce and lemon.
Build Your Own Nachos Grande
Start with crisp corn tortillas chips covered with a piping hot blend of Cheddar and Monterey Jack cheeses and refried beans.
* Add one or more of the following to build your very own Nacho Grande
* Options: Diced tomatoes, Sliced olives, Jalapenos, Sour cream, Guacamole, Shredded beef, chicken, Steak or Chicken Fajitas
Mini Chimichangas
Flour tortillas filled with beef and bean mixture, rolled and fried to a golden brown. Served with guacamole, sour cream.
Southwest Bean Dip
Refried beans mixed with enchilada sauce and topped with melted Monterey Jack cheese.
Served with Chile salsa and tortilla chips.
Chicken Tenders
Tender chicken breast lightly breaded and deep fried to a crispy golden brown and served with Ranch dressing.
Appetizer Sampler
Just have it all with this shareable platter of Quesadilla, Mini Chimichangas, Chicken Strips, Bean and Cheese Nacho, Sour Cream and Guacamole.