Carne de España`s
All carne selections are served with soup or salad, refried beans, Spanish rice and tortillas
<-->Carne Asada
Tender, aged USDA choice Top Sirloin Steak, fire-roasted and served with
a Monterey Jack cheese, enchilada and guacamole.
Baja Shrimp Asada
Tender, aged USDA choice Top Sirloin Steak, fire-roasted and served with
Baja shrimp and guacamole.
Chile Colorado con Carne
de Rez
Tender sirloin of beef simmered in a mild red chile peanut sauce.
Bistec A La Mexicana
Strips of tender, aged USDA choice Top Sirloin simmered in tomatoes, onions,
bell peppers and Mexican spices.
Chile Verde con Carne de Puerco
Tender lean pork simmered in a mild green chile pepper sauce.