North Of The Border
<-->Angus Reserve New York Steak
Angus Reserve is the highest quality corn fed Angus beef. This USDA certified
choice beef is aged for a minimum of 21 days to increase the tenderness,
juiciness and flavor. Hand cut 12 oz N. Y. Steak fire-roasted to perfection.
Halibut
Fresh Halibut fillet, fire-roasted, lightly seasoned and
basted with lemon-dill butter.
Served with tartar sauce.
Salmon
Fresh salmon fillet fire-roasted lightly seasoned and basted with lemon-dill
butter. Served with tartar sauce.
Lobster Tail
Two succulent cold water Lobster Tails broiled and served with drawn butter
and lemon.
Top Sirloin
Tender, aged USDA choice 12 oz. Top sirloin Steak, hand cut and fire-roasted
to perfection.
Steak & Lobster
Tender, aged USDA choice Top Sirloin steak fire-roasted, and broiled cold
water lobster tail, served with drawn
butter and lemon.
Lemon Herb Chicken
Fire-roasted, tender, boneless chicken seasoned with our special blend
of herbs and lemon butter.
Prime Rib of Beef Available on Fridays and Saturdays after 5 pm.
Tender aged USDA Choice Prime Rib, hand-rubbed with our blend of Southwest
spices and slow-roasted to perfection. Served with
Au Jus and Horseradish.
Prime Rib & Lobster Available on Fridays and Saturdays after 5 pm.
Tender aged USDA Choice Prime Rib, slow-roasted, and cold water lobster tail.
Served with Au Jus. Horseradish, drawn
butter and lemon
Jumbo Prawns
Breaded Prawns deep-fried to a golden brown, served with lemon and cocktail
sauce.
Kobe Steak Burger
Kobe Beef is considered the best available. USDA Prime 8 oz. ground stake
burger fire-grilled and served with fries or garden salad.
* Optional aged jack cheese.