Available Wednesday - Saturday 4pm | Sunday 1pm
Napoletana Style - Artisan hand-stretched 10" thin-crust pizzas cooked in our 900-degree wood-fired Italian oven. Handcrafted pizzas are made with whole milk mozzarella cheese and house-made marinara tomato sauce unless otherwise noted.
Gluten-Free Crust Available +$2.00 | Vegan Cheese is Available +$2.00
Fajitas and Baja
Fajita: Steak, chicken or shrimp marinated in mesquite seasonings.
Baja: Steak, chicken or shrimp seasoned with smoke paprika, diced peppers and spices.
All served with refried beans, Spanish rice and tortillas. Add soup or organic salad + $4. Add all you can eat organic salad bar +$7.
North of the Border
For your dining pleasure, we offer the highest quality corn fed Black Angus upper Choice beef. Hand-cut certified beef is aged for a minimum of 21 days to increase the tenderness, juiciness, and flavor. All served with roasted garlic & Vidalia onion mashed potatoes, vegetable, ciabatta bread unless otherwise noted. Add soup or organic salad + $4.00. Add all you can eat organic salad bar + $7.00.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.