Welcome to España's Southwest Bar & Grill.
Come experience España's, where locals and tourists alike gather for the finest California Southwest cuisine. For over 55 years, España's Restaurant has been California's Central Valley's favorite choice for mouthwatering appetizers, fire-roasted fajitas, and cool, tangy award-winning margaritas. España's has won over 75 awards for food, service, and cocktails and has been voted best restaurant in the Reader's Choice awards 14 times in the last 15 years. España's: your choice for good taste and good times.
About España's
Our Heritage and History
We are excited to share our history with the legendary Canal Farm Inn. Canal Farm was originally settled by Henry Miller, a German immigrant whose dedication and optimism built a future out of a desert. In the late 1800s, Miller owned and operated Canal Farm as a headquarters for his canal operations. He ran vast farmland, canal districts, ranches and grazing pastures. His mission was continual innovation in every endeavor.
Family-Owned and Operated
In 1929, Miller sold the land to Joe and Martha Goni, who added "Inn" to the name and converted the property into a boarding house, restaurant, bar and motel. In 1967 Canal Farm Inn was purchased by John and Ester Amabile, who have kept the restaurant in their family ever since. The restaurant's name was changed to España's Southwest Bar and Grill in 1981. Our family is proud to have been offering exceptional Mexican food to locals and tourist alike for more than 50 years.
Adapting and Advancing
In 1929, Miller sold the land to Joe and Martha Goni, who added "Inn" to the name and converted the property into a boarding house, restaurant, bar and motel. In 1967 Canal Farm Inn was purchased by John and Ester Amabile, who have kept the restaurant in their family ever since. The restaurant's name was changed to España's Southwest Bar and Grill in 1981. Our family is proud to have been offering exceptional Mexican food to locals and tourist alike for more than 50 years.
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